CRÊPE PAN
ø 30 x 2,5 cm.

The low rim makes it easy to turn even those wafer-thin French crepes. Will be available soon!

FRYING PAN
ø 20 x 4½ cm 0,8 l
ø 24 x 5 cm 1,0 l
ø 28 x 5½ cm 1,5 l

The perfect pan for daily use. Thanks to our Diamond⁺ coating, nothing will stick

SAUTE PAN
ø 24 x 7½ cm 2,0 l
ø 28 x 7½ cm 2,5 l

Deeper than the frying pan,the saute pan is also suitable for dishes that splash or just need al little more volume.

CASSEROLE
ø 24 x 7½ cm 2,0 l
ø 28 x 7½ cm 2,5 l
ø 32 x 7½ cm 3,0 l

Basically a twin-handle saute pan. Ideal for use in the oven,on and in the AGA, on the grill or barbecue

STOCK POT
ø 20 x 12 cm 3,0 l
ø 24 x 12½ cm 5,0 l
ø 28 x 14 cm 7,5 l

Wide and high, the stock pot is a large pan for soup, stews and one-pot dishes

SAUCE PAN
ø 16 x 9½ cm 1,5 l

Ideal for milk, porridge and sauces. Even reduced satay sauce will not stick

GRILL PLATE
36 x 26 cm

A versatile flat plate for induction, but also suitable on gas, in the oven or on the barbecue

GRILLPAN
36 x 24 cm

With space-saving folding handle and pouring spout to pour off excess moisture and fat.

COCOTTE GOURMET
For slow cooking, stewing, braising and all recipes that require a rich and intense flavour.The perfect heat distribution of the cast aluminium lid will retain all heath in the pan and because of the special shaped interior of the lid, moist and steam, enriched with flavour, will drip back to the food.
The result? A more intense flavour and juicier dishes
For gourmets!