A grill pan is characterized by the ribbed bottom. This gives the meat a nice grill design.
An additional advantage of the ridges is that fat and moisture run between the ridges and evaporate on the sides.
Grill pan
Due to stock issues, Crafond.eu will be closed for orders this summer
handle | wooden handle, bakelite handle, detachable handle |
---|---|
cover | without cover, pyrex cover |
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