LESS FATThanks to the triple reinforced interior you will use less fat.
Unless off course you want to.
LESS WATERWith the aluminium cover, you can steam vegetables. So you get more flavour, more bite and save more vitamins.
LESS ENERGYThe excellent heat conduction allows you to use less high heat. You save energy.
LESS POTS AND PANSStop buying new pans every other year.
Or a different pan for every preparation; a Crafond is versatile.