Casserole

Beef Bourguignon, Coq au vin or delicious curries, the casserole -or cocotte- is the ideal partner for all (one-pot) dishes that are best after hours of simmering on a low burner or in the oven.
A perfect casserole for simmering in  the oven, AGA or even as a on a wood stove or on the hot coals.